Peru Decaf


Tax included.



Process Method





San Ignacio, Peru

Fully Washed

1000 - 1800 MASL

Caturra, Bourbon, Catimor, Pache

Medium acidity with subtle notes of Honey leading to an Almond and Dark Chocolate finish.



Peru Organic Grade 1 

Long known for organic coffee production, this coffee has a comforting cup profile with deep flavor with moderate acidity, with cocoa aroma and almond in the finish. These coffees have traceability to their cooperatives and come from organizations such as JUMARP and Cenfrocafe.