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Region
Process Method
Altitude
Varietal
Flavour
San Ignacio, Peru
Fully Washed
1000 - 1800 MASL
Caturra, Bourbon, Catimor, Pache
Medium acidity with subtle notes of Honey leading to an Almond and Dark Chocolate finish.
Peru Organic Grade 1
Long known for organic coffee production, this coffee has a comforting cup profile with deep flavor with moderate acidity, with cocoa aroma and almond in the finish. These coffees have traceability to their cooperatives and come from organizations such as JUMARP and Cenfrocafe.
