An elegant and effective way to produce quality cold brewed coffee at home.  What's great about cold brew?  It makes a rich, smooth flavour with less then half the acidity of hot brewed method.   The Hario Mizudashi Cold Brew Coffee Pot is also simple to use.  

To make up to a litre of cold brew, simply follow these steps:

- Add approximately 80 grams of ground coffee to 1100ml of water. You can adjust the amount of coffee to your taste preference.

- Steep the grounds in the internal permanent filter for 8-12 hours.

This will keep in the fridge for a week. You can combine cold brew with water and enjoy over ice - with milk, or black.  It's a great summer time drink!

The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products.